Delivering Unmatched Customer Value
With eight state-of-the-art facilities coast-to-coast, Tandem Foods combines capacity, precision, and expertise to meet the evolving demands of health-conscious consumers.
Whether it’s baked bars, protein snacks, or gourmet cookies, we deliver innovative solutions that help our customers stand out in a competitive market.
Our diverse product portfolio, cutting-edge resources, and relentless commitment to innovation ensure we deliver exceptional value from concept to shelf.
Our Capabilities
Cold Form Bars
Our nutritional bar lines provide flexibility across the manufacturing process. By focusing on customization, we ensure every bar is tailored to meet the unique dietary preferences and wellness goals of consumers, offering “better-for-you” options packed with quality ingredients that fuel success for your brand.
8 Cold Form Sheeting Lines and 2 Extrusion lines
- Single layer cold formed bars
- Dual-layered cold formed bars
- Bottom coated with or without drizzle or fully enrobed (Milk, Dark, White, Yogurt)
- Particulate drop pre or post enrobing (nuts, crisps, seeds, NSA candy pieces)
- Protein and vitamin fortification
Cereal / Granola Bars
Dough Bars
Layered Bars
Flexible Packaging Options
- Vertical Form, Fill and Seal Machine
- Continuous Motion Bagger
- Individual and Multi-pack
- Gusseted Bag
- Flow Wrappers
- Pillow Bag
Baked Bars
Our four state-of-the-art baking lines are designed to produce a wide variety of products, including baked breakfast bars, co-extruded items, wire-cut protein cookies, and rotary-formed biscuits. We offer the flexibility to incorporate diverse forming techniques at the start of the baking process and provide custom decoration solutions after cooling. Our baked snacks deliver a wide range of textures and flavors that consistently appeal to consumers. From classic cookies with inclusions to high-protein, low-sugar, better-for-you options, our formulas are tailored to meet the unique needs of your brand.
Wire Cut
Single Extruded
Co-Extruded
Rotary
Flexible Packaging Options
- Individual product flow wrapping
- Secondary packaging top load carton
- Offline variety hand pack solutions
Wafer Cookies
Wafer bars with cream layers offer a versatile and innovative platform for a variety of product capabilities. They combine the light, crisp texture of wafers with rich, creamy fillings to create an indulgent yet balanced treat. We have two top of the line wafer ovens that result in high quality, consistent wafer bars. With the ability to incorporate diverse flavors, from classic vanilla to exotic fruits, wafer bars with cream fillings can cater to a broad range of consumer preferences. Additionally, they provide opportunities for customization in coatings, inclusions, size, shape, and packaging, making them an excellent option for on-the-go snacking.
Chocolate Moulding
Our moulding lines offer a wide range of flexibility from the ability to receive and store bulk chocolate to the many different final pack configurations available. Each line has dedicated tempering units along with a wide range of options for handling center material. Moulds are fully customizable to create a wide rage of shapes, embossed pieces, and bars.
5 One-Shot Moulding Lines
- Mould flexibility - generic or custom mould options
- Variety of sizes including minis and full-size tablet bars
- Various chocolate options (Milk, Dark, White, Ruby)
- Ability to add inclusions and onclusions to chocolate (candy, nuts, crisps, etc.)
- Ability to add filings including nut butters, caramel and cremes of any flavors
- Protein and Vitamin fortification
Solid Chocolate
Chocolate with Inclusions
Filled Chocolate
Flexible Packaging Options
- Individual product flow wrapping, paper cup liner, u-board, and multipiece flow wrapping
- Secondary packaging options (multi-piece carton, stand-up pouch or hand filled displays)